Food and Hygiene

Our staff holds Level 2 Food Hygiene Certificates, ensuring the highest standards of food safety and hygiene.

We understand the importance of maintaining high standards of food safety and hygiene at every event. Whether you're hosting a small gathering or a large-scale event, we prioritise the well-being of your guests by ensuring proper food handling, storage, and cleanliness. Here's an overview of our practices:

  1. Trained Staff: Our team consists of trained professionals who are knowledgeable about food safety and hygiene practices. They understand the importance of maintaining a clean and safe environment throughout the event.

  2. Food Handling: We follow strict guidelines for food handling to prevent cross-contamination and ensure the safety of your guests. Our staff members are trained to handle food properly, from preparation to serving, to maintain hygiene standards.

  3. Sanitation: We maintain a clean and sanitary environment by regularly cleaning and disinfecting our equipment, utensils, and food preparation areas. We use approved cleaning agents and follow proper sanitisation procedures to minimise the risk of food-borne illnesses.

  4. Temperature Control: We adhere to temperature control regulations to keep perishable foods at safe temperatures. Our equipment, such as hot-holding units, are regularly checked and calibrated to maintain optimal temperatures for food storage and service.

  5. Food Sourcing: We prioritise the sourcing of fresh, high-quality ingredients from reputable suppliers. We work closely with our vendors to ensure they meet food safety standards, and we maintain proper documentation of the sourcing process.

  6. Allergen Management: We understand the importance of accommodating guests with food allergies or dietary restrictions. Our staff is trained to handle allergens and can provide information on the ingredients used in our dishes to assist guests in making informed choices.

  7. Waste Management: We promote responsible waste management practices by implementing recycling and composting programs at our events whenever possible. We encourage sustainable practices to minimise the environmental impact of the event.

  8. Compliance: We are committed to adhering to local food safety and hygiene regulations. Our practices align with relevant health and safety standards, and we regularly update our procedures to stay informed about any changes in regulations.

At Moments Event Hire, we take food safety and hygiene seriously to ensure a memorable and worry-free experience for you and your guests. Our dedicated team works diligently to maintain the highest standards of cleanliness and food handling throughout your event.